![]() The day of Eid feasting starts with kehwa, traditional green tea with almonds, cardamom and saffron. Eid has always been a bonding (time) in the syncretic culture of Kashmir.” ![]() “They also send gifts during their festival. Zareef added: “We send sacrificial meat to our Hindu neighbors and friends. In the Muslim-dominated region, members of the Hindu minority traditionally join in. On Eid Al-Adha - which is known as the “Feast of Sacrifice” - Muslims around the world slaughter an animal, usually a lamb in Kashmir, and distribute the meat among their neighbors and members of the community. Renowned Kashmiri poet and historian Zareef Ahmad Zareef told Arab News: “For us, it (food) is an important part of our life during Eid. ![]() ![]() Kashmiris say their observance is different from other parts of the Indian subcontinent in that the cuisine is of the utmost importance in bringing everyone together. Like in other Muslim communities of South Asia, Eid in the Indian Himalayan Region was observed on Thursday and, like elsewhere, it was marked by family celebrations. NEW DELHI: Kashmiris have celebrated Eid Al-Adha with hearty signature dishes that help provide an integral part of their social life.
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